The perfect recipe for New Year's Eve: blue lobster with mushroom zabaglione by Antonio Guida | Chef
Two dishes in one, literally: the elegance of shellfish meets the silkiness of zabaglione cream (here with mushrooms).
Keywords
- Zabaglione
- Guida
- Cream
- Meets
- Dishes
- Antonio
- Elegance
- Literally
- Mushrooms
- Silkiness
Ingredients
- 4 blue lobsters
- 100 g of heavy cream
- 100 g milk
- 100 g egg yolks
- 20 g trombetta mushroom puree
- 20 g trombetta mushrooms
- 50 g boiled cardoons
- 15 g dried porcini mushrooms, blended
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