Tagliolini with Lobster on Burrata Cream - Italian recipes by GialloZafferano
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
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- italian cuisine
- how to cook
- Tagliolini with Lobster on Burrata Cream
Ingredients
- Egg Tagliolini pasta 8.75 oz
- Lobster pre-cooked from which to obtain 150 g of meat 2.2 lbs
- Fish broth 4 ¼ cups
- Fresh chili pepper 1
- Extra virgin olive oil 2 tsp
- Wildflower honey 1 tsp
- Fine salt to taste
- Burrata cheese 0.8 cup
- Basil a few leaves
- Extra virgin olive oil
- Lemon peel 1
- Black pepper to taste
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