Salmon Salad with Summer Vegetables and Za'atar Dressing

Name: Salmon Salad with Summer Vegetables and Za'atar Dressing
Ingredients: 4 (5–6-ounce) skinless salmon fillets; 2 tbsp Healthy OnYou While My Za’atar Gently Weeps Middle Eastern Spice, plus more for serving; 5 ears corn on the cob, husked; 3 tbsp lemon juice; 1 clove garlic, crushed; ½ cup extra-virgin olive oil + 2 tbsp separated; 2 medium heirloom tomatoes, cut into wedges; ½ small red onion, thinly sliced; 2 cups baby arugula or other baby greens

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Ingredients

4 (5–6-ounce) skinless salmon fillets
2 tbsp Healthy OnYou While My Za’atar Gently Weeps Middle Eastern Spice, plus more for serving
5 ears corn on the cob, husked
3 tbsp lemon juice
1 clove garlic, crushed
½ cup extra-virgin olive oil + 2 tbsp separated
2 medium heirloom tomatoes, cut into wedges
½ small red onion, thinly sliced
2 cups baby arugula or other baby greens