Salmon Salad with Grilled Veggies Recipe - Better Homes & Gardens Australia

Name: Salmon Salad with Grilled Veggies Recipe - Better Homes & Gardens Australia
Total time: 60 min
Ingredients: 500g piece boneless salmon fillet, skin on; 1 Tbsp za’atar (see Cook’s tip); Sea-salt flakes and freshly ground black pepper, to season; 250g pearl couscous; 2 cups chicken stock; 2 1/2 Tbsp extra virgin olive oil; 2 zucchinis, sliced diagonally; 175g pkt mini capsicums, halved and seeded; 300g tomato medley, halved; 1/4 cup mint leaves, finely chopped; 1/2 cup flat-leaf parsley leaves, finely chopped; 1 baby cos lettuce heart, roughly chopped; 1 eschalot, finely chopped; 1/4 cup pistachios, roughly chopped; Chargrilled lemon halves, to serve; POMEGRANATE DRESSING; 1/4 cup apple cider vinegar; 1/4 cup pomegranate molasses; 2 Tbsp extra virgin olive oil

www.bhg.com.au

The perfect summer salad has protein and a little bit of zing. This za'atar salmon with grilled vegetables is the perfect summer dish,

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