Coconut Ice Recipe | Chelsea Sugar
Put a modern twist on this school gala classic by using different colours - try pink & green!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 100g butter (or Olivani Spread)
- 1 cup milk (250ml)
- 6 cups Chelsea Icing Sugar (900g)
- 1 tsp salt
- 1 cup desiccated coconut (100g)
- 1 tsp vanilla essence
- Pink food colouring
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