Greek Pasta Salad 11 | Just A Pinch Recipes
Bring a large pot of salted water to a boil. Cook the pasta al dente according to package directions and drain well. Lightly rinse with cold water and drain again. Meanwhile,...
Ingredients
- ## GREEK PASTA SALAD DRESSING
- 1/3 cup(s) red wine vinegar
- 1/3 cup(s) extra-virgin olive oil
- 1 teaspoon(s) Dijon mustard
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
- ## GREEK PASTA SALAD
- 16 ounce(s) farfalle pasta (bowtie)
- 1/3 medium red onion, quarter and thinly sliced
- 3/4 - English cucumber, diced
- 1 cup(s) grape or cherry tomatoes, halved
- 1 medium orange or red bell pepper, diced
- 2/3 cup(s) Kalamata olives
- 2/3 cup(s) Feta cheese
- 1/4 cup(s) fresh parsley
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