Buffalo Chicken Cutlets with Cauliflower Rice - Master recipes

Ingredients

• 1/2 c. crumbled blue cheese -
• 1/4 c. sour cream -
• 1/4 c. mayonnaise -
• 1 lemon, plus additional wedges for serving -
• 2 tbsp. white vinegar -
• 2 tbsp. chopped scallions, plus more for garnish -
• 1 head cauliflower, chopped into florets -
• Extra-virgin olive oil -
• Kosher salt -
• Freshly ground black pepper -
• 1/2 c. grated Parmesan -
• 2 c. panko bread crumbs -
• 1/4 c. Hot sauce -
• 1/4 c. butter, melted -
• 1 c. all-purpose flour -
• 4 boneless skinless chicken breasts, pounded 1/2"-thick -
• 2 tbsp. butter -