Maple-Rosemary Roasted Pear Bruschetta

Ingredients

• 3 to 5 firm, ripe Stemilt pears (Bosc works beautifully), peeled, halved and cored
• 1/4 cup pure maple syrup (Grade B is great)
• 2 tbsp water
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp unsalted butter, cut into approximately 9 to 12 cubes
• 1/2 tbsp light brown sugar
• 3 to 5 sprigs fresh rosemary
• 1/2 cup cranberries
• 6 to 12 toasted baguette sliced
• 3 to 4 oz brie-blue cheese
• 1/3 cup fig jam
• 6 to 12 slices prosciutto
• 1/4 candied walnuts