Maple & Rosemary Roasted Pear Bruschetta

Ingredients

• 3 to 5 firm, ripe Stemilt pears, peeled, halved and cored
• 1/4 cup pure maple syrup
• 2 tbsp water
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp unsalted butter, cut into approximately 9 to 12 cubes
• 1/2 tbsp light brown sugar
• 3 to 5 springs fresh rosemary
• cranberries
• toasted baguette slices
• brie-bleu cheese
• fig jam
• prosciutto
• candied walnuts