Garlic Shrimp with Summer Corn and Tomato Salsa
Light and crisp, this summery dish elevates your dinner table! This recipe calls for our jumbo size Black Tiger Shrimp, but you could easily sub our Raw Pacific White Shrimp. Plus, this meal is...
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Ingredients
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil extra virgin
- 2 cups fresh sweet yellow corn
- 2 cups cherry tomatoes halved
- 1/2 red onion thinly sliced
- fresh basil for garnish
- 1 lb. Colossal Black Tiger Shrimp or Pacific White Shrimp
- 3 tbsp unsalted butter
- 5 cloves garlic sliced
- 2 tbsp fresh parsley finely chopped
- 1 pinch red pepper flakes
- salt
- pepper
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