Roast Carrot, Squash, and Potato Salad with Creamy Muhammara and Dukkah | Rebel Recipes

Ingredients

• 1 tbsp Olive oil
• 1/2 tsp Sea salt
• 1/2 Garlic granules
• 2 large Potatoes
• 3 Carrots
• 1 small Aubergine
• 1/2 Butternut squash
• 1 1/2 cups Hazelnuts or walnuts
• 1 tsp Cumin seeds
• 1 tsp Chilli flakes
• 1 jar Roasted peppers
• 1 tsp Maple syrup or agave
• 1/2 lemon Lemon juice
• 2 tbsp Olive oil
• 1 tsp Sea salt
• 1 twist Black pepper
• 3 tbsp Coconut yogurt
• 1 handful Rocket
• Hazelnut dukkah