Butternut Squash Chickpea Salad With Dukkah
The nutty flavor of butternut squash is amplified in this dish when seasoned with dukkah, a North African mix of nuts and spices.
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Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Fork
- Whisk
- Spoon
- Colander
Ingredients
- ½ cup mixed raw nuts
- 2 tablespoons sesame seeds
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 small butternut squash
- ¼ cup olive oil
- 3 garlic cloves, minced
- 1 red jalapeño, minced
- ½ bunch fresh parsley, coarsely chopped
- 1¼ cups dried instant couscous
- 1¾ cups boiling water
- 1 cup chickpeas
- Juice of 1 lemon
- 3 tablespoons dukkah
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