Quinoa Stuffed Acorn Squash - Allergy Associates of La Crosse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacrosseallergy.com.
Ingredients
- ¼ cup water
- 2 Tbsp. olive oil
- 1 zucchini
- ¼ cup chives
- 2 cups quinoa, cooked
- 1 cup bell pepper
- 1 small red onion
- Pinch salt and pepper
- 3 medium-sized acorn squash, halved and seeded
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