Quinoa Stuffed Acorn Squash - San-J

Ingredients

• 4 medium acorn squashes (halved and seeds removed)
• Olive oil
• Kosher or fine sea salt
• Freshly ground black pepper
• 2 cloves garlic (minced)
• 1 cup chopped mushrooms
• 1 cup fresh spinach (chopped)
• 2 cups cooked quinoa
• ½ cup dried cranberries or chopped dried apricots
• ½ cup toasted pecans or walnuts (chopped)
• ¼ cup San-J Tamari
• ¼ cup maple syrup (plus more for serving)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• ¼ cup chopped Italian parsley
• ¼ cup pomegranate seeds