Southwestern Stuffed Acorn Squash - Allergy Associates of La Crosse
Southwestern Stuffed Acorn Squash Ingredients - 3 acorn squash, cut in half, seeds removed - 1-2 Tbsp. olive oil - 5 oz.
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Ingredients
- 3 acorn squash, cut in half, seeds removed
- 1-2 Tbsp. olive oil
- 5 oz. ground turkey sausage
- 1 small onion, diced
- 1/2 medium red bell pepper, diced
- 1 clove garlic, minced
- 1 Tbsp. chili powder
- 1 tsp. cumin, ground
- 2 cups cherry tomatoes, chopped
- 1-15 oz. can black beans, rinsed
- 1/2 tsp. salt
- Hot sauce to taste
- 1 cup Swiss cheese, shredded
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