Sprout snacks
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Cooking tools:
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
Ingredients
- 1 tbsp walnut kernels
- 40 g dried apricots (sweet)
- 400 g Brussels sprouts
- 1 tbsp rosemary
- 1 pork bratwurst
- ½ tbsp olive oil
- a little sea salt
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