Sprouts with sticky shallots recipe | Good Food
Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 10 shallots finely sliced
- large pinch golden caster sugar
- 100g raisin
- 4 tbsp red wine or sherry vinegar
- 1kg brussels sprouts trimmed
- handful flaked almonds toasted
- pinch paprika (optional)
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