Lick My Spoon | Recipe Banana Cream Pie with Chocolate Ganache & Salted Caramel Sauce

Lick My Spoon | Recipe Banana Cream Pie with Chocolate Ganache & Salted Caramel Sauce

lickmyspoon.com

A pretty Southern belle of a pie with a golden graham cracker crust coated with dark chocolate ganache, sweet bananas, thick vanilla-specked pastry cream, and pillows of soft whipped cream swirled...

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Cooking tools:

  • Hand mixer
  • Fine-mesh sieve
  • Sifter
  • Pie dish
  • Mixing bowl
  • Saucepan
  • Whisk
  • Plastic wrap
  • Mason jar
  • Oven
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cup

Ingredients

  • 1 ¼ cups graham cracker crumbs (10 or 11 whole crackers)
  • ¼ cup sugar
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup heavy cream
  • 3 ounces bittersweet chocolate (about 1/2 cup chocolate chips)
  • 1 2/3 cups whole milk
  • ¼ cup plus 3 tablespoons sugar
  • 1 vanilla bean, split, seeds scraped out and reserved
  • 3 tablespoons cornstarch
  • 1 large egg
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 cup sugar
  • 6 tablespoons unsalted butter, cut into chunks
  • 1/2 cup heavy whipping cream
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 3 medium bananas

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