Lick My Spoon | Recipe Banana Cream Pie with Chocolate Ganache & Salted Caramel Sauce
A pretty Southern belle of a pie with a golden graham cracker crust coated with dark chocolate ganache, sweet bananas, thick vanilla-specked pastry cream, and pillows of soft whipped cream swirled...
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Sifter
- Pie dish
- Mixing bowl
- Saucepan
- Whisk
- Plastic wrap
- Mason jar
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cup
Ingredients
- 1 ¼ cups graham cracker crumbs (10 or 11 whole crackers)
- ¼ cup sugar
- 5 tablespoons unsalted butter, melted
- 1/2 cup heavy cream
- 3 ounces bittersweet chocolate (about 1/2 cup chocolate chips)
- 1 2/3 cups whole milk
- ¼ cup plus 3 tablespoons sugar
- 1 vanilla bean, split, seeds scraped out and reserved
- 3 tablespoons cornstarch
- 1 large egg
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 cup sugar
- 6 tablespoons unsalted butter, cut into chunks
- 1/2 cup heavy whipping cream
- 1/4 cup water
- 1 1/2 teaspoons kosher salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 3 medium bananas
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