Pineapple skewers with coconut and mint Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 40 people.
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Cooking tools:
- Bamboo skewer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Plate
- Fork
- Serving platter
Ingredients
- 1 pineapple (about 2.5kg), trimmed
- 6 whole allspice
- 175ml water, plus more as needed
- 4 thin ginger
- One 8cm long cinnamon stick
- 1 whole star anise
- 225g sugar
- 65ml golden syrup
- Toasted sweetened desiccated coconut, as needed
- Thinly sliced fresh mint leaves, for garnish
- Special equipment: bamboo skewers
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