Masala pineapple skewers with coconut dipping sauce – Food & Home Magazine
Enjoy these pineapple skewers with a masala twist!
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Ingredients
- ***Coconut dipping sauce
- 1 cup coconut yoghurt
- 1-2 limes zested and juice
- 1 tbsp honey
- 1 tbsp freshly chopped mint
- ***Pineapple and mango skewers
- 1 tsp kashmiri chili powder
- ⅔ cup white sugar
- ¼ cup chilli powder
- 1 tsp salt
- 1-2 pineapples, peeled and cut into cubes or wedges
- Toasted coconut flakes, optional
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