Slow cooked pineapple Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Ice cream scoop
- Airtight container
- Refrigerator
Ingredients
- 2 medium pineapples (about 1.2kg, sliced)
- 170g brown sugar
- 1 (18-cm) piece fresh ginger (about 140g), thinly sliced
- 1 to 2 cinnamon sticks
- Coconut or Vanilla Ice cream for serving
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