Yellow nectarine, artichoke and rocket pizza Recipe | myfoodbook

Ingredients

• ¾ cup hot water
• 2 teaspoons instant yeast
• 1 teaspoon caster sugar
• 2 cups pizza flour
• 1 teaspoon sea salt flakes
• 1/3 cup olive oil
• 280g jar whole artichoke hearts, drained
• 1/2 cup finely grated parmesan
• 3 firm yellow nectarines, cut into thin wedges (approx. 180g each)
• Shaved parmesan, to serve
• 20g baby rocket
• 1/3 cup balsamic glaze