Crystal Jelly with Matcha Wasanbon Syrup
What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period. It has a delicate flavor and texture which...
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Ingredients
- 500cc water
- 10g gelatin / 6~8g agar
- 5g matcha powder
- 15g wasanbon sugar
- 30cc warm water
- Kinako powder
- wasanbon sugar
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