Baked Chocolate Doughnuts | Dole New Zealand
Who could resist these healthy and delicious choc-banana doughnuts? We love!
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Cookie scoop
- Microwave
- Saucepan
- Spoon
Ingredients
- 2 Dole bananas, mashed
- 3 tablespoons maple syrup
- 1/2 cup peanut butter (120 ml)
- 1/2 cup gluten-free flour (120 ml)
- 1/4 cup cacao powder (60 ml)
- 1 teaspoon baking powder
- 1/2 - 2/3 cup almond milk (120-160 ml)
- vegan dark chocolate chips (melted)
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