Dole Banana and Salted Caramel Doughnuts | Dole New Zealand
Recipe from the Dole Kitchen Challenge. Ready in one hour, makes 20 doughnuts.
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Pot
- Slotted spoon
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
- Piping bag
Ingredients
- 1 cup lukewarm milk
- 1/4 cup lukewarm water
- 3 Tbsp caster sugar
- 4 tsp instant dried yeast
- 100g butter, melted and cooled
- 3 eggs
- 4 1/4 cups plain flour
- Vegetable oil for frying
- 1/2 cup sugar + 2 tsp cinnamon to coat
- 250ml milk
- 250ml cream
- 1 tsp vanilla essence
- 1/2 cup caster sugar
- 3 egg yolks
- 1/4 cup cornflour
- 2 ripe Dole bananas, mashed
- 1 cup sugar
- 85g butter, cubed
- 1/2 cup cream
- 1 tsp vanilla extract
- 1/2 tsp sea salt plus extra to garnish
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