Puebla Style Chalupas (Chalupas Poblanas) | HERDEZ® Brand | Salsas.com
Crispy and delicious, these Pueblo Style Chalupas are one of the most popular snacks in Central Mexico and a popular dish for Dia de los Muertos or Day of the Dead. Topped with the tangy heat of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 1 cup masa (corn tortilla mix)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons vegetable shortening, room temperature
- 1/4 cup warm water
- Canola or vegetable oil, for frying
- 4 cups shredded lettuce
- 1 cup crumbled queso fresco
- 3/4 cup sour cream
- 1 diced ripe tomato
- 2 avocados, pitted, peeled and diced
- 2 cups homemade or store-bought cooked, shredded chicken
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