Pork Chalupa With Beans | HERDEZ® Brand | Salsas.com
Savory slow-roasted pork, perfectly seasoned beans, a crispy chalupa shell. Only the best ingredients combine together to make HERDEZ® Pork Chalupa with Beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 3 pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
- 1 pound dry pinto beans, rinsed
- 2 cloves garlic, minced
- 1 (4.25-ounce) can diced green chiles
- 1 (16-ounce) jar HERDEZ® Salsa Verde
- 2 cups chicken broth
- 12 tostada shells
- Shredded lettuce
- Queso fresco
- Chopped onion
- Chopped fresh jalapeño
- Chopped fresh cilantro
- HERDEZ® Salsa Verde
- HERDEZ® Salsa Casera
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