Classic Buddha Bowl Recipe for a Quick and Healthy Meal - Creative Homemaking

Ingredients

• 1 cup cooked quinoa or brown rice
• 1 cup chickpeas, roasted or cooked
• 1/2 cup shredded carrots
• 1 cup steamed or roasted sweet potatoes, diced
• 1 cup fresh spinach or kale
• 1/2 avocado, sliced
• 1/4 cup red cabbage, thinly sliced
• 2 tablespoons hummus or tahini sauce
• 1 tablespoon olive oil
• Juice of half a lemon
• Salt and pepper to taste