Portobello Mushrooms Stuffed with Chorizo
I was inspired to do this recipe by a starter I had not too long ago in an Italian restaurant, stuffed with pork mince and a variety of herbs. So I did a little
Ingredients
- 5-6 Large Portobello mushroom caps (or 8-12 Medium sized)
- 500g Chorizo sausage, roughly diced and chopped
- 2 medium onions chopped
- 4 garlic cloves chopped
- 1 medium tomato chopped
- ½ cup chopped coriander and/or parsley
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 chili, chopped and seeded
- ½ cup bread crumbs
- 2 tbsp tomato paste
- ½ cup of white wine
- 1 cup finely shredded parmesan
- 1 cup shredded mozzarella (cheddar or pizza cheese also ok)
- Salt & pepper to season
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