Asian Chickpea Stir-Fry
Ingredients Sesame oil 2 tsp Chickpeas 1 400g can, drained and rinsed Chopped fresh dill 1 tablespoon Broccoli 1/2 a head, washed and chopped into small florets Baby spinach 2-3 handfuls Soy sauce...
Keywords
- Asian Chickpea Stir-Fry
- Recipes
- BDARI
- www.bdari.my
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Serving bowl
- Plate
- Can opener
- Saucepan
- Stove
Ingredients
- Sesame oil | 2 tsp
- Chickpeas | 1 400g can, drained and rinsed
- Chopped fresh dill | 1 tablespoon
- Broccoli | 1/2 a head, washed and chopped into small florets
- Baby spinach | 2-3 handfuls
- Soy sauce (or use tamari for gluten free option) | 2-3 tbsp
- Maple syrup (or liquid sweetener of choice) | 1-2 tbsp
- Tahini | 4 tsp
- Garlic | 1 clove, minced
- Ground ginger | 1 1/2 tsp
- Sesame seeds (optional – for topping)
- Cooked rice or noodles (optional – to serve with)
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