Philly Cheesesteak Cups | Schnucks

Philly Cheesesteak Cups | Schnucks

schnucks.com

An easy appetizer recipe with beefy, cheesy deliciousness packed into a buttery crescent roll crust. Serve at your party and watch them disappear!

View Original

Share this recipe:

Ingredients

  • 1 (16 oz.) pkg. Bertolino Certified Angus Beef® Shaved Steak
  • 2 tsp. canola or vegetable oil
  • 1 small yellow onion, thinly sliced
  • 1 bell pepper, yellow or red, seeded and cut into thin strips
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • all purpose flour, for dusting
  • 2 (8 oz.) tubes crescent dough sheets
  • 8 slices provolone cheese, cut into thirds

More Like This