Philly Cheesesteak Cups
An easy appetizer recipe with beefy, cheesy deliciousness packed into a buttery crescent roll crust. Serve at your party and watch them disappear!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Muffin tin
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 (16 oz.) pkg. Bertolino Certified Angus Beef® Shaved Steak
- 2 tsp. canola or vegetable oil
- 1 small yellow onion, thinly sliced
- 1 bell pepper, yellow or red, seeded and cut into thin strips
- 1 tsp. salt
- 1/2 tsp. pepper
- all purpose flour, for dusting
- 2 (8 oz.) tubes crescent dough sheets
- 8 slices provolone cheese, cut into thirds
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