Latin Beef & Potato Turnovers
Experience the spicy kick of Latin Beef & Potato Turnovers filled with roast beef spread, tomato sauce, and cayenne pepper. Perfect for any snack time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at underwoodspreads.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 1 tsp olive oil
- 1 small onion
- 2 cans
- Premium Roast Beef Spread
- 1/4 cup Spanish-style tomato sauce
- 1 tbsp Trappey's Red Devil Cayenne Pepper Sauce
- 1 tsp Polaner® Chopped Garlic
- 1/2 tsp dried oregano leaves
- 1 medium potato
- 1/4 cup B&G® Spanish-Style Salad Olives
- 1 egg
- 1 package frozen white or yellow dough
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