Baked Beef Empanadas
Perfectly spiced baked beef empanadas packed with potatoes and tender beef—12 delicious treats that bring classic Latin flavor to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Food processor
- Cooling rack
- Saucepan
- Stove
- Oven
- Baking sheet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup(s) finely chopped red potato
- 1 cup(s) finely-chopped onion
- 1 cup(s) beef broth
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) allspice
- 1/4 teaspoon(s) ground black pepper
- 8 ounce(s) boneless beef top sirloin, trimmed and diced
- 1 garlic clove, minced
- 1 tablespoon(s) finely-chopped cilantro
- 1 tablespoon(s) cornstarch
- 1 tablespoon(s) cold water
- 36 Won Ton wrappers
- 1 cooking spray
- 1 fresh cilantro sprigs
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