Keto Brown Butter Chocolate Chip Cookies
Soft, moist, gooey brown butter chocolate chip cookies that are so good you won't believe they're keto and low carb. Insanely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Cooking tools:
- Kitchen scale
- Cookie scoop
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spatula
- Spoon
Ingredients
- 150 grams (1 1/2 cups) blanched almond flour
- 6 grams (2 teaspoons) coconut flour
- 2 grams (1/2 teaspoon) xanthan gum
- 2 grams (1/2 teaspoon) baking powder
- 1 gram (1/4 teaspoon) fine sea salt
- 1 large egg (50-53 grams approx)
- 2 teaspoons vanilla extract
- 55 grams (1/4 cup) Xylitol
- 55 grams (1/4 cup) Lakanto Golden Monkfruit
- 60 grams (1/4 cup) Brown Sugar Swerve
- 115 grams (1 stick/8 tablespoons) cold grass-fed butter, divided
- 1 cup Lily’s sugar-free milk chocolate chips (you can use semi-sweet or dark)
- 1 2.8 ounce Lily’s chocolate bar, chopped
- Coarse sea salt, to garnish
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