Migas
Migas turn leftover tortilla chips into a delicious breakfast. Whisk eggs with salsa, crumble chips in, and cook until golden—serves four. Perfect with refried beans and flour tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 8 eggs
- 1/4 c milk or half-and-half
- 2 T olive oil
- 1/2 c. salsa, plus more for serving
- 2 T jalapeños or green chiles (adjust to your tastes)
- 2 handfuls of tortilla chips
- 1 c shredded cheese
- 1/2 c cilantro
- Salt
- pepper
