Quench MagazineBourbon Sauce For Desserts | Liquor | Quench Magazine
Create rich, indulgent desserts with our Bourbon Sauce recipe. Perfect for pudding, ice cream, or poundcake.crafted with butter, sugar, eggs, and bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 c Butter (at room temp.)
- 1 c Sugar
- 4 Egg yolks, beaten
- Pinch of salt
- 1 c Cream, heated
- 1/2 c Bourbon
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