Pasta e Fagioli

Ingredients

• 1 tablespoon olive oil
• 1 pound hot turkey Italian sausage
• 1.5 tablespoons garlic minced
• 1 cup water
• 14 oz fat-free low-sodium chicken broth
• 8 oz no-salt tomato sauce
• 8 oz pasta uncooked (I use bowties)
• .5 cup shredded Romano cheese
• 1.5 teaspoons dried oregano
• .25 teaspoon salt
• .25 teaspoon white pepper
• 2 cans (15.5 oz) white beans (cannellini, great northern, etc.) drained
• (optional) fresh parsley minced