Pasta e Fagioli | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1/2 lb. spicy (or sweet) Italian sausage
• 1 medium yellow onion, finely chopped
• 2 medium carrots, peeled and finely chopped
• 2 stalks celery, finely chopped
• 3 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• 2 (15-oz.) cans Great Northern Beans
• 1 (15-oz.) can diced tomatoes
• 4 c. Swanson Chicken Broth
• 2 sprigs rosemary, leaves finely chopped
• 1 1/2 c. ditalini pasta (or other small shape)
• Freshly grated Parmesan, for garnish
• Freshly chopped parsley, for garnish