Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe | Recipe Cart
Made from homemade or store-bought machaca (dried and pounded beef), this Northern Mexican beef stew comes together in no time with the help of juicy tomatoes a
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Ingredients
- 1 tablespoon (15ml) extra-virgin olive oil
- 1 large (9-ounce; 255g) yellow onion, thinly sliced
- 1 small red Fresno or serrano chile, stemmed and finely chopped
- 2 medium ripe tomatoes (about 8 ounces; 225g total), cored and sliced into 1/2-inch wedges
- 4 ounces homemade or store-bought machaca
- 2/3 cup loosely packed, roughly chopped cilantro leaves and tender stems
- Beef or chicken stock, only if needed
- Kosher or sea salt, as needed
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