Quinoa, Beet, Kale & Goat Cheese Salad | Woolwich Dairy

Quinoa, Beet, Kale & Goat Cheese Salad | Woolwich Dairy

www.woolwichdairy.com

Quinoa, beetroot, kale and goat cheese makes for a nourishing salad, perfect as a side dish or full meal for lunch or dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.

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Ingredients

  • 113g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
  • 1 cup quinoa
  • 2 cups water
  • 4 cups kale, cut into strips
  • 2 tsp extra virgin olive oil
  • ½ pound roasted beets, chopped
  • ¼ cup dried cranberries
  • 1 apple, diced
  • ¼ cup toasted walnuts
  • 2 scallions
  • 1 tbsp flax seed oil
  • 1 tbsp olive oil
  • 2 tsp honey
  • ¼ cup apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tsp prepared horseradish
  • 1 clove garlic, minced
  • juice of half lemon
  • sea salt and ground black pepper

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