Richard Hsiao’s Pickled Cukes 1971 | TASTE

Ingredients

• 2 lb pickling cukes, cut into 6 pieces lengthwise
• 5 garlic cloves, sliced thinly
• 1 tbsp salt
• ⅓ c vegetable oil
• 2 tbsp sesame oil
• 6 sm dried chile peppers
• ½ tsp Sichuan peppercorns
• 1 tsp Korean pepper
• 2 slices ginger
• 2 tbsp shoyu (soy sauce)
• 2 tsp sugar
• 2 tsp vinegar
• Dash of MSG