Garlic, honey and mustard parsnips and carrots
Delicious garlic, honey, and mustard roasted parsnips and carrots with chives. A easy, versatile side dish.
Ingredients
- 400g baby parsnip and heritage chantenay carrots
- 2 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 2 tablespoons of garlic oil
- 1/4 teaspoon of salt
- Small bunch of chopped chives
More Like This
Deliciously Easy Honey and Mustard Roasted Carrots
kitchen20.com
Simple Honey-Roasted Carrots & Parsnips Recipe – Beat The Budget
beatthebudget.com
Honey-Glazed Roasted Carrots and Parsnips recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Ginger and honey roasted baby carrots and parsnips – Food & Home Magazine
foodandhome.co.za
Roasted Carrots and Parsnips - Canadian Food Focus
canadianfoodfocus.org
Honey Glazed Carrots and Parsnips - Pantry Vault
pantryvault.com
Honey Glazed Carrots & Parsnips | Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Roasted Carrots and Parsnips
readersdigest.ca