Feta Crumbed Chicken Breasts With Green Olive Jus | Allyson Gofton
A simple crunchy crumb enhances this oven-baked chicken that’s finished with a tasty stock-style sauce scented with chopped olives. Serve with plenty of winter
Ingredients
- ½ cup fresh breadcrumbs
- 100 grams feta cheese, finely crumbled (see Cook’s Tip)
- 2-3 tblsp chopped oil soaked sun-dried tomatoes (optional)
- 2-3 tblsp each chopped fresh sage and oregano (or use 1 tsp dried)
- 4 boneless corn fed chicken breasts
- 1 cup chicken stock
- ¼ cup sherry (dry Sherry is best)
- 12-14 stuffed green olives, chopped
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