Rib of beef Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Oven
- Stove
- Skillet
- Mixing bowl
Ingredients
- 1.8kg rib roast, with 2 ribs, preferably aged 24 days
- Salt
- Horseradish cream, recipe follows
- 30g freshly grated horseradish
- 60g creme fraiche
- 1/2 lemon, juiced
- freshly ground black pepper
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