Fresh Tofu in Truffle Sauce | Food Guide

Fresh Tofu in Truffle Sauce | Food Guide

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Indulge in the rich flavor of Fresh Tofu in Truffle Sauce. Soybean grits meet truffle juice for an unforgettable culinary experience. Share now and make everyone crave it!

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Ingredients

  • For the Tofu
  • 100 grams of soybean grits
  • Three times its volume in water
  • 1 sheet of unsalted gelatin or 1 gram of agar-agar
  • For the Sauce
  • 1 tablespoon of truffle juice (stock where truffles are preserved)
  • 10 grams of truffle shells (truffe perules)
  • 2 tablespoons of veal stock (additional recipe)
  • 1 tablespoon of soy sauce
  • 1 pinch of freshly ground black pepper

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