Fresh Tofu in Truffle Sauce | Food Guide
Indulge in the rich flavor of Fresh Tofu in Truffle Sauce. Soybean grits meet truffle juice for an unforgettable culinary experience. Share now and make everyone crave it!
Ingredients
- For the Tofu
- 100 grams of soybean grits
- Three times its volume in water
- 1 sheet of unsalted gelatin or 1 gram of agar-agar
- For the Sauce
- 1 tablespoon of truffle juice (stock where truffles are preserved)
- 10 grams of truffle shells (truffe perules)
- 2 tablespoons of veal stock (additional recipe)
- 1 tablespoon of soy sauce
- 1 pinch of freshly ground black pepper
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