Healthy Pork Egg Roll in a Bowl Recipe | The Leaf

Ingredients

• 2 tsp. olive oil
• 2 garlic cloves, minced
• ½ cup yellow onion, diced
• 4 green onions, sliced
• 6 oz. lean ground pork
• ½ tsp. ground ginger
• ½ tsp. black pepper
• 2 ½ cup shredded cabbage and carrots (or coleslaw mix)
• 2 ½ cup baby bok choy, chopped
• 1 cup cooked quinoa
• 3 Tbsp. soy sauce, low sodium
• Sriracha, optional, to taste