Savory Archives - Caitlin Wallace-Rowland Art & Design

Name: Savory Archives - Caitlin Wallace-Rowland Art & Design
Ingredients: -1 1/4 cup + 2 Tbsp Gluten-Free all-purpose flour (Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour works particularly well in this recipe); -3 large eggs; -additional GF flour for dusting work surface; -1 (12 oz) box penne or other shaped pasta (I like this or this GF kind); -6 Tbsp butter; -3 cloves garlic, minced; -1 shallot, diced; -1/2 Tbsp Dijon mustard; -1/4 tsp cayenne pepper; -4 Tbsp flour (I use GF all-purpose flour); -1 cup chicken broth; -1 1/2 cups milk (I use unsweetened almond milk); -1 large chicken breast (or more), cooked and sliced; -handful of San Marzano cherry tomatoes, sliced; -2-3 cups fresh spinach; -salt, pepper, Italian seasoning to taste

www.caitlinwallacerowland.com

Growing up, my mom would occasionally make homemade pasta with us. It was always a welcome meal and so delicious (and fun to make!).

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Ingredients

-1 1/4 cup + 2 Tbsp Gluten-Free all-purpose flour (Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour works particularly well in this recipe)
-3 large eggs
-additional GF flour for dusting work surface
-1 (12 oz) box penne or other shaped pasta (I like this or this GF kind)
-6 Tbsp butter
-3 cloves garlic, minced
-1 shallot, diced
-1/2 Tbsp Dijon mustard
-1/4 tsp cayenne pepper
-4 Tbsp flour (I use GF all-purpose flour)
-1 cup chicken broth
-1 1/2 cups milk (I use unsweetened almond milk)
-1 large chicken breast (or more), cooked and sliced
-handful of San Marzano cherry tomatoes, sliced
-2-3 cups fresh spinach
-salt, pepper, Italian seasoning to taste