Citrus and Rosemary Clotted Cream Cake from Lucy Loves
This little loaf of Citrus and Rosemary Clotted Cream cake is fresh, summery and smooth. This is the cake version of a comforting hug.
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Cooling rack
- Skewer
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Aluminum foil
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 eggs
- 225g caster sugar
- 227g pot clotted cream
- zest of 2 limes and 1 lemon, you could use orange zest if you prefer
- 200g self raising flour
- A good pinch of salt
- Juice of 2 limes and 1 lemon
- 3 sprigs fresh rosemary, plus extra for decoration
- 4 tablespoons caster or granulated sugar
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