Clotted cream filled lemon cake

Name: Clotted cream filled lemon cake
Ingredients: butter, for greasing; 225g butter, at room temperature; 225g caster sugar; 225g self-raising flour, sifted, plus 1 tbsp extra for dusting (or the same of plain flour and 3 teaspoons of baking powder); half tsp cardamom seeds ground (optional); zest of 1 large unwaxed lemon; 4 large free-range eggs; 4-6 tbsp good quality lemon curd; 150g Rodda’s Cornish Clotted Cream; icing sugar, for dusting

www.roddas.co.uk

Zest up your baking with Rodda's Clotted Cream Filled Lemon Cake—light, fluffy, and perfect for any season. Serve 8, 10 ingredients, 40 min prep.

View full recipe on www.roddas.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.

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Ingredients

butter, for greasing
225g butter, at room temperature
225g caster sugar
225g self-raising flour, sifted, plus 1 tbsp extra for dusting (or the same of plain flour and 3 teaspoons of baking powder)
half tsp cardamom seeds ground (optional)
zest of 1 large unwaxed lemon
4 large free-range eggs
4-6 tbsp good quality lemon curd
150g Rodda’s Cornish Clotted Cream
icing sugar, for dusting